A pizza with an eggplant on top has been made with just a single slice of cheese, according to a new experiment.
The experiment was conducted by a pizza delivery company in the United States and showed that even simple pizza can be a delicious treat.
The company called ‘Passion Pizza’ offers ‘pizza for the soul’ which are made from a mixture of cheeses, peppers, onions, basil and herbs.
“If you have ever been to a pizza restaurant, you know that a slice of bread is very often a major component,” the company’s website says.
“The dough is a blend of flour, water, salt, eggs, and a few other ingredients.”
“We wanted to see if we could make a pizza that would taste as good and feel as good,” the pizzeria’s owner, Lisa McPherson, told ABC News.
“I decided to try the pizza without the cheese, because the dough is so amazing, and it would be a lot easier to roll out.”
The idea is to try to mimic a traditional pizza without a lot of ingredients, because that is so much easier,” she added.
“But it’s so good that I have never tried a pizza with more than one slice of pizza.” “
It’s made with a mix of ingredients that are all good, but also not too much,” Ms McPhersson said.
“But it’s so good that I have never tried a pizza with more than one slice of pizza.”
The pizza was made from just two ingredients, cheese and basil, but it was not the only item on the menu.
“We have a range of other items on our menu as well,” Ms McNichols said.
The pizzeria also sells salads, sandwiches and pizza.
The owners of ‘Pioneer Pizza’ in Phoenix, Arizona, have found that simple ingredients are the most delicious ingredients.
“Pizza should be about a mixture, a combination of flavors and textures, so we make it all about a blend,” Ms McClanley said.
Ms McNulty said she had no plans to make a similar pizza with cheese and tomato sauce, which would require more work.
“This is my first experiment with cheese, but I’m pretty sure I could make it work,” she said.
She added that the first day of the experiment, the pizza had already tasted good, and the pizza was even delicious.
“And we’re doing really well,” she noted.
“Even our customers are loving it.”
The company has made about 50 pizzas so far.
“My kids love it,” Ms McFeely said.